Blue Morel Restaurant in NJ

Before you even step foot in the restaurant, you may be wondering, “What is a morel?” The morel is a species of mushroom similar to truffles. For a more precise introduction to the morel, and many other great foods, head out to Blue Morel in Morristown, NJ for a unique fine dining experience.

Blue Morel can be found at 2 Whippany Road in Morristown, New Jersey – an easy trip to make in your NJ rental car from Value Van & Car Rental.

Thomas Ciszak, the head chef of Blue Morel, is one of the most prestigious chefs in the Northeast. Originally from Germany, where he learned many of his cooking skills, Ciszak worked in several New York restaurants before making his way to New Jersey and Blue Morel.

Meal Time:

There are several chances throughout the day for you and your family to enjoy a great meal from Blue Morel. You can catch a delicious breakfast from 6:30 a.m. until 10:30 a.m. Lunch begins at 11:30 a.m. and ends at 2:30 p.m. and dinner from 5:30 p.m. until 10:00 p.m. On Sundays, the restaurant offers a buffet from noon until 2:30 p.m. in lieu of lunch.

On the Menu:

Blue Morel’s menu changes depending on the season, so when you visit the meals may have changed. This should give you an idea of what the restaurant has to offer, though!

For those of us that enjoy the flavors of cold, uncooked seafood (who doesn’t?!), the raw seafood bar is a big draw at Blue Morel. At the seafood bar, you’ll find clams on the half shell, oysters, and jumbo shrimp cocktail.

Blue Morel’s sushi selection has grown with the popularity of the raw fish dish over the years. A lot of people don’t realize, however, that a lot of sushi choices are actually cooked. Consult your server or check out the menu if you’re interested in sushi but aren’t ready for raw fish in your face just yet.

Blue Morel offers up some truly delectable choices when it comes to sushi, like the grilled shrimp roll with mushrooms, avocado, and a yuzu mayonnaise. The dragon roll is another favorite. This is made of avocado, cucumber, and eel. The spicy salmon roll is another choice. You’ll find cucumber, avocado, tobiko, and a sriracha aioli.

Main course choices at Blue Morel include the following but are subject to change: yellowfin tuna, chili-cinnamon glazed Chilean seabass, pan-roasted organic Scottish salmon, grilled line-caught swordfish, pressed Goffle Road half chicken, grilled free-range leg of lamb, and a USDA prime Cedar River Farm New York strip loin.

Getting hungry yet? Rent a car from Value Van & Car Rental and head to Blue Morel for a meal fit for royalty. Contact us today at (973) 792-0343 and we’ll be more than happy to put you in the driver’s seat for your next big adventure in New Jersey.